Dairy in the World
IFA: Irish Co-ops Must Break 30c Barrier by Year End
“Arla has increased their milk price by a total of 7.25c/kg since September 2016 to a December level just under 32c/kg, while Friesland Campina have lifted theirs over the same period by 12.5c/kg to 37.5c/kg – in both cases, this would be for milk at higher constituents than the Irish standard of 3.3 per cent protein and 3.6 per cent fat,” Mr O’Leary said.
“These are significant increases, and they are strong signals that those major operators are confident in the sustainability of the dairy market recovery,” he said.
“This must give our own co-ops the conviction that they can pass back market return improvements on November milk and in coming months, so that we can breach the 30c/l barrier by year end, and reach sustainable and profitable milk prices before spring peak,” he said.
“It is always important to keep a cautious outlook in the context of what we know to be a volatile market. However, we also know that supplies of milk globally are most unlikely to increase in response to improved prices in the coming months, because on-farm losses over nearly 3 years, massive cow culls and weather events affecting this year’s NZ peak have affected the structural ability of global dairy farming to respond any faster,” he said.
“It is therefore with confidence that I say to co-ops this month: you can and must increase milk prices to Irish dairy farmers, and help them return to the profitability and positive cash flow situation without which the sector cannot realise its full potential,” he concluded.
TheCattleSite News Desk