Trouw Nutrition will brings feed innovation and digital tools to EuroTier 2026

Trouw Nutrition, Nutreco’s livestock feed business line, will feature the company’s newest precision nutrition tools, technologies, and programs at EuroTier 2026, 10-13 November, in Hanover, Germany.

Visitors to Trouw Nutrition Stand A16 in Hall 22 can learn about science-based nutrition, explore a variety of hands-on digital technologies including a virtual reality experience, attend in-stand sessions with experts, and discover programs designed to support sustainability across the animal protein value chain. Throughout the event, Trouw Nutrition will highlight sustainability-focused tools and early life nutrition supports to help lower emissions, improve animal performance, and contribute to farm profitability.

Nutrition innovations recognized by DLG Innovation Commission

Visitors can check out two innovations recognized by the independent DLG Innovation Commission--Milkiwean ActiBar and BroilerSim.

“We are proud to be recognized for these innovative technologies,” said Trouw Nutrition CEO Eduardo Alberto. “Trouw Nutrition has long been an innovation leader in animal nutrition. Our goal is to deliver integrated solutions to improve performance, strengthen resilience, enhance efficiency, and help create a more sustainable future for the animal feed industry.”

Hands-on digital demos

An in-stand demonstration area will invite visitors to interact with technologies that support sustainable livestock production.

• Trouw Nutrition’s Mycotoxin Monitor helps customers strengthen mycotoxin risk management by identifying the mycotoxins most prevalent in their region and highlighting emerging risks to watch for.

• The NutriOpt On-site Adviser provides precise, on-the-spot feed analysis to help users create precision feeding strategies to improve performance and reduce costs.

• The renewed MyFeedPrint and MyMilkPrint and MyEggPrint, MyChickenPrint and MyPorkPrint are part of Trouw Nutrition’s Carbon Reduction Programs. They calculate the carbon footprint of feed or products like milk and eggs, allowing producers to make better decisions on formulation, raw material selection, and feeding strategies while achieving greater transparency throughout the value chain.

• The BroilerSim and LayerSim models let users create digital twins: “what if” feeding scenarios and evaluate potential outcomes to see how changes in formulation might affect animal development, including growth rate, feed conversion, carcass, and breast yield in broilers as well as egg production in layers, across different breeds. Being able to predict likely responses helps improve operational efficiency and decision-making.

• Trouw Nutrition’s VR Experience for its PhytoComplex Solutions is a cutting-edge, interactive virtual reality tour that showcases the benefits and applications of phytotechnology in animal nutrition, showing how these solutions can enhance animal resilience and performance.

Expert presentations

Trouw Nutrition will launch its Sow Excellence Program on 11 November at its stand. The program connects science, nutrition, digital intelligence, management, expertise, and performance across every lifecycle stage.

The global launch of Trouw Nutrition’s Carbon Reduction Program will be held on 12 November and presented by Trouw Nutrition ECA Director Pieter Bastiaanssen and Marketing Director Bettina Stier.

Trouw Nutrition experts will share insights on science-based strategies to support more sustainable feed production, precision farming, and livestock production.

Seminar topics include:

• Navigate. Sustain. Succeed. Transforming the dairy value chain through lifetime nutrition, digital decision support and predictive with Liz Homer;

• Every Sow Starts with Potential with Francis Simard

• From Biosecurity to Immunity: Building Resilient and High-Performing Poultry Flocks with Morvarid Rezvani

Comprehensive information on speakers, topics, and other presentation details is available at Trouw Nutrition at EuroTier 2026 | Hanover, Germany - Trouw Nutrition.