New Zealand: Higher production, fewer cows
20:03 | 06/12/2021
Total milk volume, total milk solids per and per cow production highest on record
Favourable year for Australian dairy producers
10:20 | 28/11/2021
After several challenging years, Australian dairy farmers finally had a year of favourable weather, which made for positive operating conditions on the farm.
Diagnostics Role in Selective Dry Cow Therapy
10:17 | 28/11/2021
Dry Cow Management Protocols Vary Around the World
EMB calls for reforms to agricultural system
20:05 | 23/11/2021
The board called for key reforms to the current environmental and climate strategies
Belgium: More chickens and dairy cows, but fewer farmers
15:25 | 14/11/2021
Pork and poultry consumption up, beef down
JBS partners with DSM to cut cow methane emissions globally with feed additive
19:09 | 06/11/2021
JBS SA, the world's largest meatpacker, on Thursday announced a partnership with health and nutrition company Royal DSM with the goal of reducing methane emissions on its global supply chains.
Weekly global protein digest: dairy retail report
19:06 | 06/11/2021
Analyst Jim Wyckoff shares his weekly outlook on dairy and beef.
Dutch researchers note marked decline in meat consumption in 2020
21:36 | 01/11/2021
Emerging data from Wageningen University & Research and Wakker Dier show that per capita meat consumption in the Netherlands fell during the first year of the COVID-19 pandemic.
US “Build Back Better” Framework Makes Important Step Forward on Climate Change
21:34 | 01/11/2021
The following is a statement by Kameran Onley, director of North American policy and government relations at The Nature Conservancy, after the White House unveiled a framework of the Build Back Better Act that includes $555 billion in climate investments.
UK farmers call for additional investment in ag sector ahead of government budget
20:26 | 28/10/2021
The UK's National Farmers Union (NFU) has made a pre-budget submission to Chancellor Rishi Sunak, highlighting the wide-ranging economic benefits of investing in the UK food production system.
